Join us for a special tasting menu dinner that will launch our new quarterly Cooking for a Cause dinners. It is by invitation only and will be held at our kitchen facility in Emeryville from 7pm-9:30pm on the first day of Spring, Friday, March 20.
How It Works
Each dinner will benefit a specific charity and payment for the dinner will be made directly to that tax deductible organization.
The Bay Area Rescue Mission feeds over 1,000 people a day in one of Richmond’s toughest neighborhoods. Their job training programs, mentoring, spiritual counseling, and life skills classes give people hope and have empowered countless people to change the trajectory of their lives. The driving force behind their culinary education program, Tim Hammack, trained with Thomas Keller and has been a key part-time member of our team for ten years. Tim and the BARM culinary program have been profiled in the N.Y. Times, CBS Evening News, and NPR.
Limited seats are available on a first come, first serve basis.
The minimum suggested donation for dinner and wine is $200 per guest.
The main ingredients of the menu will be sent to attendees prior to the event and most dietary requests will be accommodated.